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Steers / bad food/service

South Africa Review updated:

Referring to the Steers branch in Crossings Centre, Nelspruit.

Firstly, The spare ribs & chips they served gave me a serious case of running stomach two hours after I consumed it, which shows that their hygiene is not up to standard, and their cooking oil is old.
Secondly, they should train their pathetic black staff members properly, to serve STEAK KNIVES with spare ribs, and not blunt kitchen knives.
Thirdly, as they are categorized as a restaurant, and they make 100% profit on their cool drinks, the least they could do is to serve it in a glass with ice. They are the only Restaurant franchise in SA who refuse to do it.
Lastly, they should please get some proper white supervision in all their branches, because the black staff members are clearly incompetent.

Thank you

Unhappy Steers Customer.

Lu
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Comments

  • Vi
      Aug 28, 2016

    My 12 year old daughter bought a steers chicken burger on Sunday evening from Suncoast Steers.She was with her older brother at the time.The bun smelt awful so as the burger. When she got back to the counter, the worker at steers refused to give my daughter a refund, so her brother intervened and asked Mr Scelo Mthembu the worker of steers, "Why ain't you giving a refund"The worker become abusive&assaulted my son.The incident was taken up with Suncoast management, which is being investigated. None of this would have happened if a refund was given, knowing it was Steers fault. The worker never had a name badge to be identified. Had to ask another worker for his name.My children also noticed this worker had no head gear, gloves and he was handling the food, he also handled money. Also noticed a raw animal hide bangle on his hand, that is exposed. His general appearance is not hygienic.

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