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Taco Cabana / unsanitary kitchen practices

1 Frisco, TX, United States

April 17, 2009

I went through the drive through and as I was waiting, I watched how the kitchen workers were preparing food. A Mexican girl had a plastic glove on her right hand. Picked up a rag and wiped off the counter area. Used the same hand to pick up a tortilla then stuck that same hand in the lettuce, etc. When I received my order, I went inside to talk to the manager. I explained what I had observed and said it wasn't right and they needed to use sanitary practices. The manager apologized. Then she said, "Do you speak Spanish?" I replied I spoke some Spanish. She said, "You need to tell her - she doesn't speak any English." I was appalled and said, "I'm in the United States - I don't need to speak Spanish to anyone!" Again she asked me to talk to her in Spanish. How was she taught about sanitary practices in food preparation? Really not happy about this. A lot of illegals work in food prep and that's a scary thing.

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