oh trust me I've had way worse, but i have to say at my store, the deli is the ### of it. we're always understaffed, and when we make above average sales, our budgeted hours get cut even more. we're currently 4 employees in the deli. and we're the largest loblaws outside of montreal, throughout the day there are some serious clientele rushes where we even have to miss our breaks because when "jean-guy" and "mélanie" want their bologne cut thick, they really meant thick enough to be fried, but forgot to mention that and now want a fresh kilo.
and when we slip up for the slightest things, this ### who's already had his car vandalised at other stores, just so happens to be the regional manager gives me a god damned write up because as i was passing by the fishery I asked my buddy when he finished . that's it.