Subway
reviews and complaints

The complaint has been removed by the request of the author.

And for Subwayninja... For shame. Subway Restaurants do not need workers like you in their stores. I am sure you are more qualified for a different line of work.. Like fixing plumbing or computer analysis, something that doesn't have to do with the public. EVER.

I forgot to give you the email... did I mention i am a little forgetful... Thing1o1@yahoo.com.
That's a number 1 and lower case "o" and another 1.

I have worked at Subway for almost two years now. I love my job, I love my customers, and okay...sure... some days are better than others but never have I been out-right rude to my customers. I have had complaints, but I am regrettably for them and make it a personal mission to correct them. I close most evenings and I always quality control my food before i put it up, even if i have to throw away a whole pan of food because i know it's not going to last the night and be perfect in the morning. I do not own this store, but I do feel like it is my responsibility. Some of the issues are not always from the person right in front of you making your sandwich. For example: I read a post earlier today about a young lady coming in to order a sandwich and there only being two kinds of bread to choose from. She was upset, its understandable. However, The person who was taking her order might have just arrived for their shift, and the worker before him/her might not have made bread for the evening. WHY YOU MIGHT ASK. Simply for the fact that it was not his/her problem and they were not the ones going to be penalized for the problem. Its a sad fact but most people do not take pride in their work. Bread take over and hour to proof and cook at Subway, if the employee would have began making bread twenty minutes before their shift ended, the other co - worker would not have had to worry about to clocking in, discovering they had to make bread, finding out how much and of what kind to make, getting it out of the ###er(It's the cabinet in the cooler were the bread is kept), spraying it with water and scoring the bread, heating up the proofer and oven. On top of proofer for and hour, bread cooks for at least 10 minutes, and then sits on the cooling rack for an additional 30 minutes. I know in most peoples eyes 20 minutes is not a lot, but it really helps when it comes to making the bread. I Love my job, I want the feed back, I tell my manager all the time; If I am not doing something the right way or your unhappy with the way I am doing it, Let me know otherwise how do i know your unhappy with me. You don't have to yell at me, just tell me. AND YES I KNOW, WE ASK YOU THE SAME QUESTIONS SIX DIFFERENT TIMES. But with that big toaster in the back we cant hear a thing and that glass the protects the food from coughs and sneezes, It works as a great sound buffer also. I want you guys to let me know I cant give the location of the store I don't know how upper management would feel about it but I do have an email address that i will share with you guys if you have any question comments or grievances with my post.

i do not give sub to my dogs inspeter nail1/2 inch long guy from red deer alberta DISCRIMINATIONI AM SIKH

Subway restaurant: Please dont stop seafood and crab sandwich. I recently found out that subways in vancouver bc, are no longer providing their customers a seafood ancrab sandwich.

If youre to lazy to stand in line for five mins at subway then its your own fault plus subway drive through should not exist you people want to eat fresh and be healthy? GET THE ### OUT OF YOUR CAR most of you need the work out comin up to me all sweaty and out of breath because you just walked five ###ing feet JC you people have no faults do you

I have been working at Subway for 2 and 1/2 months now and trust me when I say I am looking for a new job. I like many of you had a nice picture in my head of a fresh clean place. I was so wrong, they change the dates on the food to today's date and you then don't know how old it is, my co-worker who has now moved on from this horrible job found green fluff on the cold cut trio. I often find the east Indian ladies hair in the prepared produce. The sauce containers never get washed out new sauce just keeps getting added. They usually only have one person working so not only is it a lot of work it is really hard to find time for a break. I no longer want to work there because I am not proud and I like to take pride in my work. If I had the financial backing I would quit today.

All of you who have a 5 dollar foot long problem. It does NOT say just any. it say any REGULAR foot long is 5 dollars.

wow, jason tillo, you seem like an absolute freak. I'm a year younger than you and already i've gleaned that you can make a complaint about almost anything that anyone throws your way, and doubtless you'll throw some sort of purile insult my way when this gets posted. How dare you call peaches a whiny child? She's being treat terribly in her job - something you, as an unemployed individual, are in no position to comment on. Stop sitting at your computer harassing people and GET A LIFE.