Feb27, 2009 12:45 pm
Placed an order for 2 shrimp baskets/1chicken basket which were received hot as desired
the problem was the eating area was so cold that the food became cold before
consumption could be completed
It was necesary to were a sweater while dinning and upon arriving home had the chills
to the extent of chill blane in the legs from sitting.
At a time when cost of cooling has become prohibitive why is it necessary a for customer
to eat inside at this temperature ?