Winn-Dixie review: refrigerated products including liquid eggs not stored proper temperature

A large refrigerated cooler for eggs, butter, and dough products in paper sleeves (e.g. biscuits, crescent rolls, etc.) was so warm that the dough products started to burst open. The cartons of Egg Beaters were warmer (e.g. not cold) than the store itself, which was chilly. I and another women informed store employees but the response was lack luster at best. The manager came out and was inspecting the cooler but did not immediately setup barriers or post signs informing people not to buy the products. Apparently, there was no temperature monitoring system in place to alert store employees that the cooler was not working properly or it was out of order; regardless, these improperly stored refrigerated items, especially the egg and dough products, are a prime source for food poisoning. The quality of management and overall customer service at the Big Pine Winn-Dixie needs to substantially improve in short order; if I cannot be reasonably confident that the food I buy is safe to eat, I will no longer be a customer.