While I am a life long customer, every once in awhile I have to weigh in on a product. The Bandol Rose is VERY heavy in sulfites, to the point where I had two sips and sneezed and wheezed for 20 minutes. I drink Cal reds, Italian reds, French sauvo. blanco, you name it. This stuff is HOT with Sulphur. Anyway to discuss with the maker and see what the PPM on sulfites are, because I haven't had a reaction like that in several years.
Claimed loss: None
Desired outcome: Response on wine chem. if possible.
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