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Sam's Club / rotisserie chicken

Springfield, MO, United States

We purchased 2 rotisserie chicken at our local Sam's club on Saturday the 21st of October to eat for dinner. We cut up the breasts on one and ate our dinner then I cut the rest of it off the bone and saw that there was blood in the bottom of the container that we purchased the chicken in and blood in the middle of the chicken. Needless to say we were a little concerned that we might become I'll from eating it not to mention disgusted that it was under cooked. Thankfully we did not get I'll but I did take a couple of photos of it to show as proof that it was bloody. The second chicken was fine. We just wanted to alert someone to the issue so this doesn't happen again. Thank you.

Sam's Club

Am
Oct 24, 2017

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