Hello! I just wanted to suggest that you make gluten-free options for the rolls. My best friend loves the rolls at Texas Roadhouse and recently had to go gluten-free. A few days after this diet change, she said so sadly, "I just realized something." I said, "What?" and she said, "I just realized I can't have the rolls at Texas Roadhouse. I understand that there can't be cross-contamination, but maybe it could be told to the client who requests gluten-free ones that they may be cross-contaminated or something.
Thank you!
Recommendation: I love Texas Roadhouse! go there!!!