Red Lobsterfood quality

1

I ate with a party of eight at Red Lobster here in Tallahassee, Florida on October 6, 2008. The fried shrimp were tough, cold, and very small. The fondue had no meat...it was like weak cheese soup. Cheese bisquits were cold, as well, and dried out. Baked potato was very dry and tasted as though it had been baked a day or so earlier. We were all very disappointed and will not waste anymore money there. Red Lobster used to be a good, consistent place to dine...not anymore.

Responses

  • Dh
    D HAYGOOD Sep 15, 2014

    I


    ME AND MY FAMILY ATE AT RED LOBSTER IN MISSOURI WHICH USE TO BE ONE OF THE BEST, , BUT LAST WEEK IT WAS A NITEMARE MY FRIED SHRIMP HAD SO MUCH OIL IT WAS ALL IN MY PLATE NOT PRETTY; MY BAKED POT TASTE LIKE THEY FOGOT TO COOK IT PLUS COLD AS ICE THE WAITRESS TRIED MAKING SEVERAL EXCUSE FOR THE KITCEN WE DID NOT TAKE OUT ON HER WHICH WE LET A NICE TIP BUT MANAGER NEVER SHOWED UP IT WAS HORRIBLE INEED RENVERSEMENT SOON BUT NOT AT THAT ONE ON NOLAND RD K.C MO

    -1 Votes
  • Re
    Reviewer34506 Dec 07, 2015

    My crab legs or my shrimp were done, and there was a hair in my plate and when I told the waitress about it she gave us a smart attuide about it and said do you want another one I said no thank u and she said really I said yes I lost my appetite

    -1 Votes

Post your comment

    In The News

    Unhappy consumers gather online at Complaintsboard.com and have already logged thousands of complaints
    If you see dozens of complaints about a certain company on ComplaintsBoard, walk away.
    One of the largest consumer sites online. Posting here your concerns means good exposure for your issues
    A consumer site aimed at exposing unethical companies and business practices
    ComplaintsBoard is a good source for product and company gripes from especially dissatisfied people
    You'll definitely get some directions on how customer service can best solve your problem