Menu
Login
When I worked at Red Lobster Mayfair on February 1996, The Multiracial Kitchen manager Johnny Moore, The black manager Ed Travis, and The white manager Brian are full of ###!They mistreated co-workers, They did not show co-workers the proper respect, Johnny Moore had me do Truck, Bake Bread, Do Crab Legs, and Scrubb the wall and floor with bleach, That was not part of my description.I was fed up the Kitchen Manager Johnny Moore and his actions and the management's actions.I called 1-800-Lobster and told them what happened, They did not do ### about the situation, I was mad and fed up with the bull ### and then What Happened was I quit and I never came back to Red Lobster! The waitresses were full of ###, The waitresses who were full of ### were Diane the white lady waitress was full of ###, Paula the white lady waitress was full of ###, Shannon Miller the white lady waitress was full of ###! After I quit Red Lobster in 1996, In 2002 Red Lobster put security cameras outside because co-workers, and customers cars were being broken into.Red Lobster Mayfair is full of ###.I recommened nobody not to eat there and not to work there.
The complaint has been investigated and resolved to the customer’s satisfaction.
Cracker Barrel
504 reviews
Restaurant.com
117 reviews
Village Inn Restaurants
198 reviews
Taco Mac Restaurant Group
7 reviews
Romano's Macaroni Grill
56 reviews
13 years is a long time to carry this around with you.
Put it aside and move on. Good luck.
Dude get some therapy.
blnder You are a nut and a crazy person,You need to be in a nut house with the crazy people! At least he's telling the truth about Red Lobster,You never worked out there in your whole life,You better watch what you say about people!
From reading this, I would say your attitude is likely the cause for your problems. You will continue to have problems in life as well due to the very same attitude. If you have a legitimate grievance, explain yourself. Swearing and cursing and repeating "full of ###" actually tells us nothing as to your reason for being unhappy. My guess is that, if you were smart and capable of expressing yourself properly, you would have been able to communicate with the manager and he/she would have taken you seriously. If not, you could have gone up the ladder so to speak and voiced your concerns to their boss. Stop being ghetto. Educate yourself and raise yourself up to the next level. Look inward for the source of your unhappiness and stop blaming others. Only then will you find true happiness, make money and have a life outside the local penitentiary...
Red Lobster somewhere in New Jersey has the same type of managers.
My boyfriend worked their for over 13 years now. Reduced his hours and gave him more work then anyone can do in the time he is allowed. Now reduced by two days now.
They want a server to be paid for doing cleaning, A.C. and utility. For under $3.00 an hour?
My boyfriend is close to making around $8.00 a hour, but still not there after 13 years.
He keeps hearing that we are "THE BEST" Red Lobster in the area from district managers. And the managers' get the bonuses and the people that slave and work for almost no pay and have to work their you know whats off to make a living in NJ.
Now Red Lobster is now stating No cameras due to some bad things that were posted on a public forum. with pictures of a few managers. The person was fired after the manager found out about it. The person sued Red Lobster. Closed case. I believe that Red Lobster Won that case due to the clause "at-will" employment. Fire you on the spot for any thing that they want to or for no reason at all. Just to get someone else to do your job cheaper.
My boyfriend states that a few of the managers are not too bad. Mostly the G.M's are the ones you have to watch out for.
I do not work at Red Lobster and I am great full that I do not work there.
Ordered broiled Flounder, Sent back 3 times as was not cooked. Cearser salads, served warm, if there was a teaspoon of dressing I would be surprised. Very small in size. Rolls not cooked, raw dough middle of biscuits. Restaurant to cold. Never will I eat in another Red Lobster. Quality re food/service has steadily declined.
I don't think he was writing about pricing but about the quality. While sending flounder back 3 times seems a bit extreme and could have asked for more dressing for the salad while he had the wait staff running all over, you should have asked for a manager
Theoretically, the longer you work at an establishment the better you should be treated (if you're a good worker) unfortunately when management is dishonest or unfair things may actually get worse!
Always be aware of the signs that they are trying to make you want to quit and then bide your time for management to screw up and then file for unemployment.
I worked with many of these people he’s referencing. All totally cool, and I worked there long enough to know the [censored]bags from the good people. The only one he was right about was Brian. I’m guessing he was any one of the many guys that walked in there thinking they didn’t have to go through the [censored] before getting the respect. I probably know him.