Reb Lobster — crab-topped tilapia
Saturday my husband and I went to Crab Fest in Aurora, Il. I ordered the Crab-topped Tilapia and it was so very dry and very little crab sauce over it. I really couldn't eat it, so I took it home and the next day I microwaved it with butter to make it a little better. So, I did eat it the next day but was disappointed Saturday night. With appetizer, wine and entrees we spent almost $100 and I couldn't eat my entrée. I did mention to the waitress it wasn't great and she did say she was sorry I didn't like it. Just thought you should know so perhaps the entrée could be improved. It looked really good in the picture.