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Cracker Barrel Restaurantsyour new sunday fried chicken

Review updated:

I sure hope you can take this idea from A life long customer, one that travels, and has visited many of your restaurants. I'm afraid you've missed it on your new Sunday fried chicken batter, that's also used on everything else that fried, it's too thick, and too hard, and often too salty. Then attempting to eat something with it on it, it crumbles off, and is a mess to eat, often leaving abrasions in one mouth. I believe it might be better for your restaurant to ease back a little closer to the original batter.

Dl
Sep 29, 2019
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Comments

  •   Sep 29, 2019

    Restaurants make food salty to make you thirsty and enhance the flavor.

    +1 Votes
  •   Sep 29, 2019

    @SubSquirrel Yup! Then you drink more and spend more money.

    You went to cracker barrel! How could you not expect extra salty things???

    0 Votes

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