Sheetz — unhealthy environment
I went into purchase lunch today. One of the workers behind the counter was coughing and coughing. I don't understand with all this swine flu going around and even killing people. How can any food service company have their workers coughing and hacking all over food preparation areas. Even if they are not going to make my food they are still in the same area. Why wasn't the sick worker sent home? When I saw this sick worker coughing everyshere, I canceled my order. Shame on Sheetz.