I purchased a package of croissants on Saturday, August 30, 2026. After consuming two the following morning, I became severely ill and experienced violent vomiting. I was unable to eat for the next four days and continue to feel weak. Upon reviewing what I had eaten prior to becoming sick, I inspected the croissants and discovered visible mold growth. I have photographs of the product, including the date codes, which clearly show the issue .As a professional working in food safety, I find this completely unacceptable. I will be submitting a formal complaint to the Canadian Food Inspection Agency (CFIA) for further investigation.
Desired outcome: Loss of money and a apology, I was very lucky as I work in food safety and understood what had happened.
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