Did you change the staple I've used all my life? I just used a jar of Miracle Whip, brand new open jar and used it. I noticed it wasn't as thick as other jars, somewhat runny texture. I did use it and it tasted flat. NO zinge to it whatsoever. What did you do to it? It's God awful to use in recipes now. Why on earth did you think it was a good idea? Can I just get your recipe so I can start making my own? I don't want to buy this product anymore because it makes my specialty, deviled eggs, taste like something pretty flat.
Confidential Information Hidden: This section contains confidential information visible to verified Kraft Heinz representatives only. If you are affiliated with Kraft Heinz, please claim your business to access these details.