Jewel-Osco — sausage
Why in hell would you put corn syrup in sausage? I do not eat sugar or corn syrup of any form but those naturally in fruits. You make it so I can't buy your sausage by putting that poison in it. Meat doesn't need sweetener so I'm not sure why in hell you'd think this would sell more meat. If you stopped jamming unnatural crap in your food, you might sell more of it.
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