On Saturday around 3:00 I went to buy a family meal. There was a long line and I noticed that there was only 3 employees the cooker, a worker who was preparing the orders and a cashier. I saw that the cashier had to leave the customers to cook the foods such as the fries, and the biscuits and she would continue taking orders again. This is unsanitary because she shouldn't be touching the food after taking the orders.