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Ruby Tuesday / service/product & food

1 Orangeburg, SC, United States

1/4/2016, We dined at or around 2:30 or 3:00 PM. Ruby Tuesday, restaurant had run out of Mac & chesse, broccoli, salmon and several other items. How is this possible? And how is it that the server tell you this information before or as you are being seated. My husband I dine at Rudy Tuesday a lot. But with regrets we are rethinking this choice. The restaurant generally opens around 11:00 or 12:00, how is it run out of food that close to opening?

Je
Jan 8, 2016

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