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Olive Garden Customer Service Phone, Email, Contacts

Olive Garden
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1.3 1114 Reviews

Olive Garden Complaints Summary

79 Resolved
1024 Unresolved
Our verdict: If considering services from Olive Garden with a critical resolution rate, extra caution is advised. Examine detailed customer feedback to understand the severity and nature of unresolved issues. Be prepared for the possibility of unsatisfactory responses and have contingency plans, including seeking assistance from consumer advocacy groups if necessary.
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Olive Garden reviews & complaints 1114

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L
10:15 am EDT

Olive Garden service

My husband and I had not been to Olive Garden in quite some time, but since he received a gift card from his employer, we decided to go. The server, who was a black male, never immediately served us our salad and breadsticks. We had to eventually ask him if we were supposed to receive them. After that we placed our order, and when he finally brought our order out to us, he sat it down, not on our table, then walked away to the table next to ours to talk with some children and give them high fives. I said to him, excuse me, but that's not acceptable. People have germs on their hands, and now you want to serve our food? We immediately asked for a to-go box and our check. We believe he thought maybe if he was more friendly with the certain people, he would get a bigger tip or something. He was very very rude to us, and we left Olive Garden very displeased. How can your establishment rectify this?

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4:45 pm EDT
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Olive Garden management at 4415

My name is Luis Ortega and I'm currently employed by Olive Garden store 4415 but currently on suspension because of this situation. I've been involved in an incident at work that has left many of us angry and i decided to make a stand against a certain manager since it began affecting my position at work or atleast I felt like i was being targeted. I was on disability with the company and was told I made too much money and that they had to cut my disability short and called work and was told I needed to report back to work or I would be wiped from the system. I get back with a cast because I'm in final stages of healing process and everything is fine I'm back to doing what I love doing because I feel like I'm awesome at my job and I hear from multiple people telling me to be on my p's and q's because Tim didn't wanna deal with me being on the floor and said that they needed to get rid of me since they feel id be flawed but I've shown absolutely no slack in my work and there was absolutely no guests complaints I'm 100% of that. I was then being written up and I had to make a statement about why I took off a soup and salad without having management do it and I just began to feel insulted in my statement as I was writing it and everything about management that had been bothering me came out in the statement..I even said I'd resign because of how things are going and how we are being treated. I brought up my defense against one of our workers who is an elderly woman whom I felt was being discriminated because of her age and that they were trying to get rid of her because she is slow, old and grumpy but some of our servers just can't seem to stay out of the weeds over a salad so maybe she isn't the entire problem. Then I bring up my situation where I feel like I was being harassed and plotted on over my wrist and then I brought up the sexual harassment of the manager always feeling on and calling baby to a dear friend of mine and she came to me on countless occasions scared and nervous to come forward to management because she was scared to lose her job or hours so she just kept her mouth shut...for almost a year guys and I had to hear about it all the time. So after my statement I'm told I'm being suspended and would hear from management. Since my suspension Tim the manager has been fired after an investigation and a bunch of people came forward about him either making them feel uncomfortable or them seeing it happen. I have yet to hear back from the company or management atleast and that's pretty disappointing especially considering how everything played out so everyone knows I'm not lying now. So I'm coming to you asking what I should do next. Lawyer says to sue since everyone at the company wants to help me but I'm not the kind of guy to want to go through with that I just want to get back to work now that the poison is gone

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6:24 pm EDT
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Olive Garden seating and prompt service

On Saturday afternoon, 16:30 hr. I and my wife stopped at the Wausau Olive Garden, The parking lot was not full, which is a good sign that seating should be prompt, But such was not the case, Patrons were stacked up out the door, Yet half the tables were empty, This is the third time I have had the displeasure of this happening at this restaurant. I have talked to the manager, and She explained that there is a new policy of, people being able to call in and get placed on the wait list, and being able to walk in and be seated almost immediately, While people like I and my wife sit for up to 45 minuets to be served, Even though half the table in the restaurant are empty.

Olive Garden is a restaurant that I and my wife visit at least 1 a month, It has always been first through the door, first seated, we choose off peak times to go before 17:30, because being disable it is very difficult to stand and wait for tables and as the waiting area is very limited in seating capacity, and with this new policy of people being able to reserve a spot on the waiting list, For the third time we have not been able to dine at your restaurant, Now having talked to other friends, I am advised by them that they have been having this problem too, and are no longer going to the Garden because of the new seating policy that leave us standing, waiting for tables, while those who call in from off the road are seated before us, despite the fact that we were trough the door first. I am deeply disappointed in that I am now driven to no long dine at your restaurants any more, and will be advising my friend about the problems of getting seated due to your new seating policy.

Robert J Ecklund

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6:25 pm EDT
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Olive Garden customer service

Just had the worst experience at Olive Garden on Lindbergh in St. Louis, MO. arrived around 1:30, busy but not a huge crowd. Our server came pretty quickly and brought our drinks. We placed our order, I ordered angel hair pasta with meat sauce. I told her I wanted very little pasta, mostly sauce. Came with very little sauce, mostly pasta. Asked for more sauce, about 10 minutes later she came out with a small ramekin of sauce, about 1/4 cup. I told her I'd probably need about 3 times that. About 10 minutes later she brought the same amount and said she had spoken to the manager and I would have to pay for additional sauce. Since what I ordered was less pasta I feel they should have either remade the dish or given me the amount of sauce I requested...at no additional charge. The breadsticks came out after we had finished soup and salad. Another person in the party requested a second bowl of soup and that took about 10 minutes to get. My mom asked for lemon for her tea, again a long wait. All in all, bad service. We will not return!

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1:04 pm EDT

Olive Garden host

Wallked in straight to bar...they had no seating...came to hostess at front...she just stared at me, along with 2 other girls standing there, and said yes? Like I was bothering her. I said can I eat she said it'll be about 5-10 minutes wait. I said okay and that was fine. Didn't say hi, hello, may I help you...nothing except. Yes? However, my host Heather was super nice and pleasant. Maybe they could take some training from her

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9:48 pm EDT
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Olive Garden server

My husband and I ordered the Tour of Italy and told our server we would be splitting it. We were seated at a table for four; my husband sitting to my right. When the food arrived, the server placed it in the corner between us, which was very awkward and then asked if we would like another plate. Of course we did! After waiting five minutes with our food not getting any warmer, my husband just used his salad plate. A couple of minutes later, our server shows up with a plate. She never came back to refill our water glasses which had been empty for some time. We had places to go and were afraid the stores would close before we could get there. Long after we had finished eating, our server came by to see if we wanted any dessert. My husband told her that we were in a hurry and just wanted our check. She immediately went to the POS and walked away. We waited and waited, and finally she returned to ask if my husband had paid as they showed he had. It took another 15 minutes to get it straightened out. By then, we were unable to complete our shopping. We have no reason to return to Olive Garden after this experience. (The last time we were there, we had a similar experience.)

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4:56 pm EDT

Olive Garden employee working in mold

I've been with Olive Garden in Hickory NC store 1407 for 2 years. Managment has tried to get corporate to realize that on 1 side of the restaurant, the floor stays soaking wet, the vents are black with mold. The smell is horrendous. I have personally cleaned mold off this exact spot on the wall, only to find it grew back the next week. Im tired of coming to work only to have allergic reactions. It is disgusting.

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11:21 am EDT
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Olive Garden customer service

To Whom it May Concern,
I am writing to you about your 125th Street Olive Garden in New York, NY 10027. On 8/13/18, a companion and myself entered the establishment at 6:35pm, my companion gave her name to the hostesses. One of the two hostesses informed us that, it would be a 10 minute wait. There were no other guests there The place was empty. However, we waited for 20 minutes with no mention of a table being ready. Being that it was my first time going to eat at an Olive Garden, I felt very neglected and unwelcomed. It would have been nice to have your staff acknowledge or update us within the 10 minutes set as the original timeframe on our table wait time. Please address your staff on this matter and kindly respond to my concerns. I can be reached at, [protected]@Yahoo.com, [protected] or
Celeste Cole
3000 Park Avenue
Bronx. New York, 10453
#6D
Thank you
Celeste Cole

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7:15 pm EDT

Olive Garden poor customer relations

Yesterday evening we attempted to go to the Tukwila restaurant. As per the website we called ahead (6 people or less) and put our names down.

1. When you actually call the restaurant pressing option 2 it does not state that this is for parties of 6 or less. The person who answered was extremely rude

2. When we arrived we actually turned around and left because the smell of old stale food was abundantly evident - it in fact made my stomach turn

3. Furthermore, I know they were busy, but it seemed totally chaotic inside the facility. The staff really do need further training

Thank you
Dr Peter van Breda

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6:10 pm EDT

Olive Garden dissatisfied with overall experience

Aug 12th 2018. visited the Olive Garden in Santa Clarita around 7:30pm. Party of 4 adults. Ordered a Strawberry Margarita. My server gave me a price of $13.00 for a premium tequila or $7.00 for the house tequila. I chose the house tequila. When the drink arrived it tasted like sweet strawberries minus any alcohol. When I asked the server about this she said.."Yes we put very little alcohol in the drinks as this a family friendly restaurant". I responded with "well I would at least like to be able to taste some alcohol. She said I could order another shot of liquor so I did. When the drink came back it was still very weak for a Margarita but at this point I just drank it as our service was already slow enough, our food had still not arrived (we were dining on the outside patio) and we just wanted to eat and get back on the road to Bakersfield. To my disappointment when my bill arrived, I was charged $6.00 for that "extra shot". That made my drink $13.00 anyway. ..Wow...I should have ordered the premium drink to begin with right? Probably would have had a real drink at that price and maybe better service?

Btw...good thing we are honest customers...we practically had to hunt down someone to take our money before we left. Very unorganized.

Thanks for letting me vent. Probably will not visit that location again.

Teressa Newell Acosta
[protected]
contact.[protected]@yahoo.com

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5:58 pm EDT

Olive Garden lack of planned and intentional timely service

On Feb 20 2018 my friends and I were seated for dinner .we gave our drink order and waited for 30 plus minutes to receive. Waitress was nice but disorganized places our food order another 40 minutes till the dinner order arrived when it was it was piecemeal multiple trips to kitchen to fill the order water and wine recorders slow in coming
Once served the check was not forthcoming. I am writing because of property manager had given me a warning Same experience
Then a month ago our attorney and his family recounted similar story
He said waitress brought drinks one at a time to table
Three families same problems
Appears to be lack of training and more than that no leadership or on site management
This is a small community and word of mouth has ruined more than one business justifiably

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1:10 pm EDT

Olive Garden wet floors

On Sunday, August 12. My husband and I thought we would enjoy a quite lunch after church as we had so many times in the past. Although this Sunday was different because it was the first time out in a week after foot surgery. Since I'm on crutches my husband dropped me off at the door. After waiting a brief moment the male hostess opened the door for me. Upon entering the waiting area i noticed the floor tiles looked wet between each tile. I started to enter the ladies room and saw that the floors tiles were very wet there too. I turned to the hostess and asked if the floor had just been mopped which he said yes. I decided that it would not be in my best interest to enter the ladies room on crutches with wet floors. I turned towards my husband who had just entered the waiting area from parking the car. I took a few steps and my crutches were now slipping on the wet lobby floors causing me to almost fall and stepping down on my injured foot to catch myself. My husband had helped me walk to the door mat for safety. After seeing that the entire waiting area is tile there was no safe way for me to walk to a dining table. At that time I decided to leave Olive Garden and go elsewhere.

So this brings me to my complaint. No where insite was there a wet floor sign nor had i been previously warned before entering your restaurant about wet floors. This is totally against ADA and OSHA regulations. If i had fallen I would have badly injured myself and/or reinjured my foot. The hostess had said nothing nor offer a resolution. I questioned why anyone who had the customers best interest in mind would mop the tile floors just prior to opening for business.

Although I will be on crutches for approximately six weeks I am now more sensitive to the daily struggles of someone with permanent disabilities face in public. Believe it is not easy having limited in mobility. I hope this email will bring attention to how your restaurants are designed and maintained.

Sincerely,
Concerned customer

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12:08 pm EDT

Olive Garden I am complaining about the lack of preparedness for emergencies

On Sunday, August 12, 2018 at approximately 5:00 the most busiest time for dinner, my husband decided to dine with our granddaughter at Olive Garden on Route 1 in Laurel, Maryland because we promised her pizza. We decided to go to a step above a pizza store to engage in a family atmosphere.
We arrived and were seated in a timely manner as soon as we sat down the rain began to pour very heavily by that time the waitress came to our table and took our order and nearly three minutes later the power went out. I must say everyone remained calmed by continuously eating. Minutes later the waitress stopped by our table and informed us that the power would not be back on anytime soon.
Therefore, the manager came to our table never apologized, he just mentioned how he was going to tally the bill by hand and rushed to the next table saying the same thing.
I am absolutely appalled that an establishment of this size and notariety does not have a back up generator in place to keep the business moving forward and from my understanding this is not the first time that the power has gone out at this establishment.
It is a great thing that the customers remained calmed, mature and understanding about the event, other than that it could have been chaotic and dangerous to say the least.
Please explain why there is not a generator on site and please explain why the customer like myself who had not received a meal did not receive a complimentary offer, even if was to be a dessert or a free cold drink... or just a simple an apology.
I know that the manager was very busy attempting to collect funds from customers that had already been served, but the waiters or waitresses could have stated that they were sorry for the inconvenience but everyone was too busy trying to collect funds while neglecting the simplier but powerful tool... making sure the customer is informed and satisfied.
Well, if it was not the promise we made to our granddaughter, we would have avoided Olive Garden altogether, but we chose to order electronically at another Olive Garden and eat the meal at home.
Do the business a favor and please purchase a generator for the Olive Garden as you may or may not know Olive Garden was packed with families dining at your establishment, so if you do not care and if it is all about the money... just act like you care please.
Sincerely,

Mrs. Rhonda J Banks

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9:05 am EDT

Olive Garden service

My boyfriend and I decided to go to Olive Garden he has never been due to not really having a taste for Italian but wanted to try it out yesterday. We waited for 20 minutes on a table which was fine we didn't mind but the waiter we got was god awful. Everything we ordered he took to another table, told us we should have told him we needed tea when he had the pitcher out which in my opinion isn't my job that's yours, forgot to put shrimp on the order for my boyfriends dinner so he never got that, then after all that was literally trying to rush us to pay so I guess he could see his tip or not have to worry about us anymore but we ordered a dessert so I could tell that annoyed him some. The list just goes on and on. When I come to a restaurant I expect excellent service I know everyone has a bad day but it's your job to make sure your customers have a good experience espescially when they are paying close to 60 bucks for 2 people. I never complain but on this visit I had to because I was very disappointed, angry, upset that my boyfriend had never been and his first experience was terrible etc. we were at the restraunt for over 2 hours because he kept forgetting stuff and/or taking it to another table which caused him to have to take it back and being out a new one. This waiter needs some serious training or needs to be fired

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11:32 pm EDT

Olive Garden overall experience

Aug 5, 2018, Olive Garden in Waterloo, IA, my niece and I had a wonderful lunch with wonderful service and were leaving and I experience a fall on the tile floor, where there was water on the floor. My cane slid and then I fell and was assisted up by onlookers and the staff gathered around. This isn't actually a complaint, but a reminder to those in the restaurant business. Anyone can slip and fall, it's dangerous when there is slick floors. There was just a spot with water on the floor that I slipped on. Thank goodness I wasn't hurt, twisted my thumb just slightly. There were many older people around also and if they had fallen, they might have ended up with a broken hip or other injuries. This is just a reminder for the staff to be aware of spilled food/water on the tile floors and to clean up as soon as possible. Everyone was gracious and I sat in a chair to recover for a couple minutes and was out to the car before the manager came to ask if I was ok. It was a wonderful dinner though. Thanks for listening. Bev Strandell

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Update by Bev Strandell
Aug 12, 2018 11:33 pm EDT

No other complaint

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7:50 pm EDT
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Olive Garden our meal and service with my waitress and the manager

My cousin and i went to olive garden in Washington, pa. We ordered the meatball bowls 20 min after lunch so we were charged an upcharge from 8.99 to 11.99 which we agreed to. Our waitress never told us about the special of buy a meal for 11.99 and you get to take a meal home. My cousin had a bite of her food in her mouth and our waitress not only took her food fromm in front if her, i had asked for 2 to go boxes one for my food and one for my salad, before i even got to put the salad in my box, she took the salad from me, which i had to ask for back. She was in such a hurry to go home that she literally took our food and we ended up paying 30.00 dollars for 2 lunch specials without being offered the meal to take home. I called and spoke with the manager who then sent a 20.00 dollar gift card( now mind you our bill was 30.09 plus dollars) and never offered for us to recieve the free meals that we should have received while we were there. I am very upset at the whole experience. I still feel as though we should have been given the free meal to go plus the gift card should have been at least the amount of our meal. Our service was beyond horrible as if we were being rushed so our waitress could leave, literally taking food that we weren't even finished with. I would hope that this would be made right.

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Omeomya
, CA
Aug 12, 2018 8:16 pm EDT

The buy one take one is only available with certain meals. Did you order one of the ones that was included with the special? Not everything is buy one get one. Surely you looked at the menu, where it states what the specials are. "Meatball bowls" was not one of the selections for that special. So why would they offer you a free meal? They did nothing wrong. You should be lucky they sent you $20 gift card. You ate the food you paid for and you were given your leftovers to take home. You weren't entitled to more.

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10:43 pm EDT
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Olive Garden customer service

On August 8th, my family and I had reservations for the Olive Garden on East West highway in Hyattsville Maryland for a party of 25. When we got there the table wasn't available until 45 minutes later. Then when we placed our order, we did not receive it until 1 hour later and it was cold. We sent it back and the waiters had an attitude. We had to ask various times for breadsticks. Some of our orders were mixed up and given to the wrong people. The waiters dropped our food several times and when we asked for the managerPatrick he came but was very nonchalant. He stated what do you expect for a party of 25. No apology or discounts were granted. Then the waiters added extra drinks on three of our bills and we had to wait 45 minutes for them to correct it. It was appalling!This was the worse place I ever experienced!

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Bev Strandell
, US
Aug 12, 2018 11:34 pm EDT

No other complaint

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8:57 pm EDT
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Olive Garden finishing up

Had lunch today at the Olive Garden on Southwest Freeway near Gessner, Houston. We were ten (10) celebrating a birthday. Arrival at 11:30, seated immediately. Ordered. Food was delicious. All went well until time to pay our bills. Tickets were distributed and verified by each of us. The waiter picked up tickets, with payment methods, in an orderly fashion. A different waiter came back to the table with everything turned upside down. The wrong bills charged to the wrong credit cards, cash payments applied to tickets to be charged, a gift card incorrectly applied, 'new' tickets not including the desserts that had been on the original tickets. It was after 2:00 pm before we left and I'm not certain everything was corrected. Last minute cash payment for a dessert of an individual who was already gone. Mass confusion. This was not acceptable. We may not be back!

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3:46 pm EDT

Olive Garden reservation policy - not all restaurants are created equal

Trying to plan birthday party for my daughter. I have a party of 10-12 and she wanted to eat at OG as her choice on her birthday (which is on a Sunday). Come to find out, OUR closet OG does not take reservations for large parties on Sunday after 3:00 pm, and I quote" because its their busiest time". First and foremost, let me say this. We own two restaurants and that does NOT make sense! To control the flow of customers during the busiest times, its BETTER to take reservations. Not only does it help to plan staff and food needs, it creates a better service to the consumer. But to top it off, this policy at OUR OG is not the same policy at all OGs (as explained by the manager). Seriously, I have a problem with this quality control issue. How is a consumer supposed to understand what the rules are and plan accordingly if they differ from restaurant to restaurant at a chain such as OG. You just lost a customer OG. Not just for me but as the Manager of my child's soccer team. We frequently travel for soccer and I usually look for OGs in the area because the cost is good and the team/parents usually are okay with this place. This is how I knew that some OGs do not have this same policy because I've never been told no before. Since I cannot stand behind double standards, I will no longer be a customer of OG.

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10:35 pm EDT

Olive Garden i'm complaining about a server

My friend and I went to Olive Garden today (8/7) because she has been craving it and she hadn't had it in like 6 or 7 months. There is a bartender, Charlie Osborn, and a server, Brianna Jarboe, that we do not get a long but we just wanted to eat and had no plans to talk to them. We actually thought they weren't working so we figured it wouldn't be a problem. When we walked in, we saw Charlie at the front in regular clothes and we didn't say anything to him. Just walked by. Once we were sat, we saw that Brianna was working. We didn't say anything to her either. My friend asked if that was Brianna because she had never actually seen her in person and I told her yes. I can't see things very well when I'm far away so I had to squint and stare for a second to tell if it was her. We then just sat and ate salads and our appetizer. When we were working on our actually meal, I received a theartening and unnecessary message from Brianna. We hadn't talked to her or Charlie the whole time we were there and didn't try to provoke them. We just wanted to be normal customers and eat Olive Garden. I think its unreasonal to expect people to not come to a restaurant just because you don't like them, especially in a small town like Stillwater, where there's not a lot of food options.

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Olive Garden Customer Reviews Overview

Olive Garden is a popular Italian-American restaurant chain that has received a lot of positive reviews from customers. Many customers praise the restaurant for its delicious food, friendly service, and cozy atmosphere. The restaurant is known for its unlimited breadsticks and salad, which customers love.

Customers also appreciate the variety of menu options available at Olive Garden, including pasta dishes, seafood, and steak. The restaurant also offers a range of vegetarian and gluten-free options, making it a great choice for those with dietary restrictions.

In addition to the food, customers also rave about the restaurant's affordable prices and generous portions. Many customers feel that they get a lot of value for their money at Olive Garden.

Overall, Olive Garden is a highly recommended restaurant for those looking for delicious Italian-American cuisine in a cozy and welcoming atmosphere. With its friendly service, affordable prices, and delicious food, it's no wonder that Olive Garden has become a favorite among many customers.

Olive Garden In-depth Review

Overall Rating: Olive Garden is a fantastic restaurant that consistently delivers a delightful dining experience. From the moment you step through the doors, you are greeted with warm hospitality and a cozy atmosphere.

Ambiance and Atmosphere: The ambiance at Olive Garden is inviting and comfortable. The dim lighting, soft music, and tasteful decor create a relaxing environment that is perfect for a romantic dinner or a gathering with friends and family.

Menu Variety and Quality: Olive Garden offers a wide range of delicious Italian dishes that cater to all taste buds. From classic pasta dishes to mouthwatering seafood and succulent steaks, there is something for everyone. The quality of the ingredients is exceptional, and each dish is prepared with care and attention to detail.

Service Efficiency and Friendliness: The staff at Olive Garden is known for their efficiency and friendliness. They are attentive, knowledgeable, and always ready to assist with any requests or questions. The service is prompt, and you can expect your meal to be served with a smile.

Pricing and Value for Money: Olive Garden offers great value for money. The portion sizes are generous, and the prices are reasonable considering the quality of the food and the overall dining experience. You can enjoy a satisfying meal without breaking the bank.

Dietary Accommodations: Olive Garden is committed to accommodating dietary restrictions and preferences. They offer a variety of vegetarian and gluten-free options, ensuring that everyone can enjoy a delicious meal at their restaurant.

Reservation Process: Making a reservation at Olive Garden is a breeze. You can easily book a table online through their website or by calling their friendly staff. Reservations are recommended, especially during peak hours, to ensure you have a table waiting for you.

Cleanliness and Hygiene: Olive Garden maintains high standards of cleanliness and hygiene. The restaurant is always spotless, and the staff takes great care in ensuring that all areas are clean and sanitized. You can dine with confidence, knowing that your health and safety are a top priority.

Location and Accessibility: Olive Garden is conveniently located in various cities, making it easily accessible for diners. The restaurants are typically situated in central areas, close to public transportation and parking facilities.

Customer Feedback and Reviews: Olive Garden values customer feedback and reviews. They actively listen to their customers' opinions and strive to continuously improve their services. You can find reviews from satisfied customers on their website or popular review platforms.

Special Offers and Promotions: Olive Garden frequently offers special promotions and discounts, allowing customers to enjoy their delicious meals at even more affordable prices. Keep an eye out for their latest offers on their website or social media channels.

Online Ordering and Delivery Options: Olive Garden provides convenient online ordering and delivery options. You can easily place your order through their website or mobile app and have your favorite dishes delivered right to your doorstep.

Loyalty Program: Olive Garden offers a loyalty program that rewards frequent diners with exclusive perks and discounts. By signing up for their program, you can earn points for every visit and enjoy special benefits.

Social Media Presence: Olive Garden has a strong social media presence, engaging with their customers through platforms like Facebook, Instagram, and Twitter. They share updates, promotions, and mouthwatering food photos, keeping their followers informed and entertained.

Sustainability and Ethical Practices: Olive Garden is committed to sustainability and ethical practices. They source their ingredients responsibly, support local farmers, and strive to minimize their environmental impact. They are dedicated to making a positive difference in the communities they serve.

Corporate Social Responsibility Initiatives: Olive Garden actively participates in corporate social responsibility initiatives. They support various charitable organizations and community projects, demonstrating their commitment to giving back and making a meaningful impact.

Staff Training and Professionalism: The staff at Olive Garden undergoes thorough training to ensure professionalism and exceptional service. They are knowledgeable about the menu, attentive to customer needs, and always maintain a high level of professionalism.

Business Hours and Availability: Olive Garden operates during convenient business hours, typically opening for lunch and dinner. They are open throughout the week, including weekends, ensuring that you can satisfy your cravings whenever you desire.

Parking Facilities: Olive Garden provides ample parking facilities for their customers. You can easily find parking near the restaurant, making it convenient for diners to access the establishment.

Additional Amenities or Services: In addition to their delicious food and excellent service, Olive Garden offers additional amenities such as private dining rooms for special occasions, catering services for events, and gift cards that make for perfect presents.

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Contact Olive Garden customer service

Phone numbers

1 877 500 9706 +1 (800) 248-4935 More phone numbers

Website

www.olivegarden.com

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Use this comments board to leave complaints and reviews about Olive Garden. Discuss the issues you have had with Olive Garden and work with their customer service team to find a resolution.