I arrived at the cracker barrel in seffner, fl on May 6 at 12:40 pm for lunch, I was told that there would be a 20 minute wait. It was 25 minutes before I was seated. The first section had 8 tables with customers and 10 empty tables. The 2nd section, where I was seated had 8 tables with customers and 10 empty tables. There was 1 hostess, 2 or 3 servers, and 1 busboy. The hostess and servers were also bussing the tables. thanks to our server, we were served our meal at 1:30 (my son works at Lazy Days, next door, and had to be back at 2 PM). Nevertheless, the overall management of the restaurant was worse than poor. I did not see a management person at the facility when I was there. I have gone to Bob Evans across the street and been served in a timely fashion and for now, will take my business there.
Desired outcome: fire the manager and get someone who a]can manage a restaurant, including hiring staff