Cracker Barrel review: Food

I beginning to wonder if Cracker Barrel Resturants food can be not safe. Yesterday my wife, myself and our granddaughter had lunch at the Cracker Barrel in Newnan, Georgia. We all ate some of the fryer Shrimp that my granddaughter order. Early morning the next morning starting with my granddaughter each of us got sick the only thing we had in command was the Shrimp. I call the location and asked to talk to the food manger, he told me that there no way there fryer Shrimp could make you sick because it was fryed. I told him he should check his stock for dating and kitchen exposed. He did not take me seriously. I then call there HQ to let them know what had happen. I was supprized when the lady told me that she was going to call there insurance company that handles risk management. I should hear from
Them in 24 hours. That makes me think they are having serious problems in food safety.