Woolworths Australiasour dough babery bread

T Aug 31, 2018


My complaint is about your new ingredients in your sour dough bread. The past 10 years or more your bakery has made the best sour dough on earth, and in the past year it seems the ingredience has changed, you sour dough is no longer a light fluffy beautiful bread, it is heavy as brick, think and like eating wet cardboard. Unfortunately for me I have been shopping at Coles, just because I cant the beautiful sour dough bread woolworths use to produce. What are the chances of looking into this and getting the original recipe back in store . just incase it is only the stored I shop from who have changed, I shop at mountain creek QLD, kawana QLD, chancellor park QLD. I have swapped store to see if the sour dough was the same in these stores and the quality has changed in all stores for the worse in my opinion.

thank you so much for your time and understanding, i hope this can be addressed

Cheers Tam

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