After Interstate Bakeries sold Wonder Bread to Flower Foods in 2012 I've tried it several times and was always disappointed. Today we bought sliced ham at the store and I thought I'd give it another shot. Nothing better than a ham sandwich with soft Wonder Bread and mayo... yummm. Not to be - it's the same course, hard, off-white bread (like stale bread) that it has been since the ownership change. Was there a reason for the recipe change?
Recommendation: If you were an original Wonder Bread lover, don't bother.