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KitchenAid / food processors

1 United States Review updated:

I finally saved up enough to buy an expensive well made food processor. I looked at alot of reviews and finally went with a kitchen aid 9 cup food processor based mainly on cook's illustrateds review. I wish I hadn't! I use it mainly for pie doughs and other types of dough. The problem is the flour gets stuck in the lid or other things like sugar, so when you take the top off it spilss over everything! And also when you take the bowl off it actually isn's sealed right and spills down the middle making a huge mess everywhere, even, y old black and decker which was so cheap never had these problems. I hate it!!!

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Comments

  • Ja
      15th of Feb, 2012
    +1 Votes

    This is exactly what happens with my food processor. I bought mine a few years ago and use mostly for cakes.. When you cream the sugar and butter together all the sugar gets stuck in the rim and makes a terrible mess when you take the lid off. I too saved up to buy this very expensive product and was so disappointed with this design fault. I will never buy this make again.

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