Shoney's North America

Tonight visiting Shoney’s, most items were hard and brunt looking. When I asked the waitress whose the cook tonight? Because we are weekly customers. She gave a name. I said oh because that food is very hard and brunt. The sausage links I wanted, she stated that the salad bar worker cook’s those. The waitress told the salad bar worker that customers would like some fresh ones. The salad bar worker asked which customers? To me that shouldn’t matter. Then she (the salad bar worker) loudly said that she put some down but she is stretch out in the back working. Sorry but that’s not my fault. However she was on that phone. I don’t have a problem waiting, but there was no concern about the customers. I want this company to look at the items and tell me if me paying 30ish dollars worth that and the statements of the worker.