Campbell'ssoups not labeled correctly for allergens

As someone who has Celiac Disease, I read the ingredient labels closely. I noticed that most of your canned soups have Wheat Flour in them, however, it is not Bolded or repeated at the bottom of the label with a "Contains..." This is very disheartening, because many people out there rely on the ingredient labels to be clear and boldly list the allergens. I believe that this should be altered to be more inclusive, as 32 million Americans have food allergies, with 5.6 million of them being children, who may not read all of the labels closely. This needs to be changed for the safety of those with food allergies where consuming them unknowingly can do real harm.

Nov 08, 2019

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