ACME Markets

I was very excited when I found out this location was opening because it is very convenient for me. I soon found out that only one employee seemed to be able to make my drink properly. Now I've been told she no longer works there and I did try to be optimistic, thinking it has been quite some time now I'm sure the others have learned. I have went 3 times now on 3 separate occasions with a different one of your employees making it each time since jessie left and at this point I must say, I wont be going back. I mean, how hard is it to make a proper flat white with raw sugar melted into the espresso?