Ruth's Chris Steak House review: Need a receipt to reflect number of attendees, not the number of meals

Had a private room for a private pharmaceutical event last night at the Estero Ruth’s Chris location. Although our steaks were over cooked, both Amanda’s that served us were amazing.

Usually I’m not one to complain or provide feedback but I was astounded by the manager Peter’s response to me when I asked for a receipt reflecting the correct number of guests to match the number of attendees and signatures that we have, he told me he couldn’t because he can only put how many meals are served in the guest space. Not all of the guest ordered a full meal and the t-bone and lobster was shared between guests, if it’s really necessary for you all to know that. Peter also said he’s pharma certified. I assured am I am too, after 18 years in the industry. And as I’m sure you all know, if 10 people so up and eat, I have to account for 10 people on the receipt. Big thanks in advance!