Winn-Dixie

The people, the manager, the liquor store manager all need to attend classes on how to treat paying customers. Very, very rude. It seems they have a problem with bogos, it seems it never registers, and when you bring it to their attention, they get an attitude about it. I shop there because of the prices, but I will be going to the publics across the street, I may pay a little more, but at least I'll be treated with kindness and understanding, and fresh food, especially meats. A remodeled store doesn't mean a thing if the people who work there suck.