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Ruby Tuesday / pork chop

1 Arnold, MO, United States

I go to Ruby Tuesdays every other month or so and I usually get either the ribs are a small steak. Everything is usually very good. Tonight I ordered the pork chop. I was very very disappointed. It was not a pork chop but some kind of pressed pork meat. There was no texture to it whatsoever and fatty not like pork chop fat but fat in the meat, not on the side like a pork chop. I am not the one to usually complain about my food but tonight I had to. The manager did not seem too happy with the fact that I was complaining about the pork product he served me, and tried to tell me it was a pork chop. I told him I'm 63 years old and I've been eating pork a long time and this is not a pork chop. If you're going to continue to serve this on the menu you need to change the name to Pork by-product.

Jk
May 16, 2018

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