I would like to understand why Panera Bread does not prepare a large enough quantity of their most popular items such as the Soufflé's.. If you know that they sell out fast why not prepare more than 4 of each of the 4 different types(?) It's so frustrating that when I come in they are all sold out and for them to prepare more is ALWAYS a 30-45 minute wait. That's just ridiculous to me.
I went into the Pacific Commons location this morning, and it was 3 of the spinach and artichoke soufflé. It was 2 customers before me. 1 customer ordered 2 of them, and the 2nd customer ordered the last one. When it was my time to order, I said to the guy at the register, "please tell me you have more", he looked at me and said nope that was the last one, we are all sold out. He didn't say anything more!
Panera Bread - Pacific Commons in Fremont, PLEASE start preparing more of the Soufflé's as you see they are a VERY popular item.
The woman who is the General Manager at the Panera, auto mall store in Fremont (I believe her name is Christine S.) is the most unporfessional, rude person I have ever dealt with in food service. She looks like she is high half the time and she is mean and short with her employees. She has no customer service skills, she is short tempered and innappropriate. Is Panera so hard up that they hire managers like this? What are they thinking?