Outback Steakhouse review: Food/ management

We went to outback 8/11/2019. Approximately 8:30 pmFirst once we sat down took forever to get service. Service was skow and irritating to say the least.we ordered the loaded blooming onion, it sucked, it was over cooked, fries wasnt done and overtook the onion, cheese was cold and hard, maybe a teaspoon of bacon bits and bad greasy. . When we finally received our foor, the ribeye my husband had ordered as 1/2 thick and bad salty, he couldnt eat it, i ordered the sirloin with shrimp, the sirloin was almost twice as thick as my husbands. I bit into my shrimp and it tasted like dirty grill char and it had a hair wrapped around it, shrimp was very small also. I couldnt finish my meal. Made a complaint to the manager, he made excuse that the seasoning on the steak is salty and we should have ordered it with lite seasoning (never had a problem before) he apologized for the hair, he took the shrimp off my bill and gave us his employee discount and some kind of card for $20. This wasnt enough im sorry but our meal should have been free. Our night was ruined and the hair on my shrimo still makes me nauseous.

View 0 more photos