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We purchased 2 rotisserie chicken at our local Sam's club on Saturday the 21st of October to eat for dinner. We cut up the breasts on one and ate our dinner then I cut the rest of it off the bone and saw that there was blood in the bottom of the container that we purchased the chicken in and blood in the middle of the chicken. Needless to say we were a little concerned that we might become I'll from eating it not to mention disgusted that it was under cooked. Thankfully we did not get I'll but I did take a couple of photos of it to show as proof that it was bloody. The second chicken was fine. We just wanted to alert someone to the issue so this doesn't happen again. Thank you.
I cant understand how hard it must be to kill a chicken and make it taste terrible. Simple as 1, 2, 3.
Mass photo to show there is NO meat just slim / rubbery substance
I purchased a Rotisserie Chicken on December 15th 2021 from Maple Grove MN Sams Club. I started Cutting into the breast meat and found a huge raw fatty cyst/mass like substance. If that wasn’t bad enough look what was underneath the breast meat. I completely lost my appetite and will NeVer be purchasing Rotisserie Chicken Again. I took pictures and also kept the chicken incase you would like to inspect it and see what the issue is. I will attach photos. Thank you
Looks just like the chicken I just got. So scared I’m going to get sick now.