Princess Cruise Lines review: food prep quality Fort Lauderdale to Houston

The beef, pork, and fish meals were unacceptable.

I have been in the Restaurant industry for the past 22 years and 80 years old. I am used to high-end quality for meats, and seafood'

The lamb chops were underdone and the knives could not cut the meat-- I had to pull the meat off the bone. The pork and beef ribs un-eatable (they should not be on the menu. The fish were all under cooker, the were "slimly" to the taste.

The meats were also not to "order" the prime rib "medium" almost choked my table=mate.again the meat is not "browned" and then cooked to "done"?: The beef and pork on the Lido deck also was under done and was slimy to the taste( it was sick looking)

The seafood prep was not acceptable., It was slimy. I cook a lot of Fisht/Shrimp/Blue crabs. It does not take much to having "done" seafood

The shrimp were "mealy" tasting;. Properly cooked shrimp should be "Chrisp"

shrimp cooked with shells on cook under 3 minutes.

Alot of people ordered the Shrimp cocktail.. even multiple times..But they had no clue as to what shrimp taste liks.;

The fish and chips were in a batter wrapped, the fish flesh was not in contact with the batter and the flesh inside was undone "slimy" THe only fish you know how to cook is Salmon. The snapper and other fish were not Pan Siered

and underdone

The ossobuco was good. Most of the soups and salads were excellent, the disserts were good. The meat Casolaros/rice were acceptable.

I have made man Royal C there food is better but by much.