Mostafa Abaza / the guest seating, taking the order and the quality of the new dish.
I and my wife went to dine at olive garden#1783 in san antonio, tx on feb2nd.
The front desk was over staffed doing a terrible job claiming that waiting period was going to be 45min, many parties had left before they got called. Any way we got seated after 55min, it took the waitress another 10 minutes to ask us what we gonna drink.
Then another 15 min to bring us two glasses of water and take the order.
20 min to bring us the salad in the bottom of the bowl which contains banana peppers and croutons. It looked like left over, nosalad tongue to mix it no lettuce or tomatoes.
My wife ordered salmon and broccoli and I ordered the new dish braised beef on fettuccine with alfredo sauce.
Another 25min to get our food, the salmon was ok but the new dish was horrible, cold, the braised beef was burned and it was not even 1 oz.
The kiosk on our table was not working correctly.