Applebees Cutler Bay, FL. / bar management
Again I went for lunch and drinks. This location was out of Jack Daniels. How does a bar operate like this? Is the bar manager doing their job. There is no excuse for a business to operate like this. I spend a lot of money when I go there. Because of this I left and went to another business that never is out of Jack Daniels!!! I have had several conversations with different GM's from this location about this problem. They all say it will not happen again. Some one must be held accountable for this. How does a bar manager not realize what is selling at their location? Do people have to leave and never again come back because they can not provide their order? Please explain how a business can continually be out of a product that is in demand at their business. This is very unprofessional and poor management.
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