I sometime go to the Wendy's on Cerrillos Rd. in Santa Fe, NM, and they always get stuff wrong through the drive through.
I'll try not to be pretentious in my review, but, I ask for Hi-C, I get Iced Tea. I know the speakers aren't the best, but when I ask for no mustard, no ketchup, no sauce of any kind? Why am I ignored?
I can only guess the order taker is only semi literate in english, which would be kewl. I lived in Nuevo Laredo for three years, I have no problems saying, "sin mustasa, catsup, o algunos salsa.". Even that gets ignored, though. Like they don't know spanish, or they don't know the buttons to hit to kill the ingredients on the register, or they just don't care.
I have a penchant for the Baconator. I eat little red meat, but when I do, I figure hey, "gunna do it, do it.". Back East in Pa. they made it right. Bacon was crisp, burger was cooked, and the buns were toasted. Here in Santa Fe, thing sucks. Bun is soggy, bacon and burger are undercooked, and it's barely edible.
Like I said, I lived in MX. They ALWAYS overcook things. I had to visit a restaurant called Tokyo for more than a year before they would cook my burger to what they thought was "undercooked".
This Wendy's on Cerrillos Road needs some quality assurance control. I've admitted to liking less than well-done beef, but they're too much for me. Bacon, though. Everyone likes that crispy, and this was so under-cooked it was hardly pinker than a slab off a pig.
I'll go post on the BBB website, too. Eh, don't want to get pretentious, again. Guess this is what you get with totally uneducated people working the curcuit that know they can make 9.50/hour for two weeks, get a few hundred bucks, and then go live in Pecos for two months to start the process over again. |
Date
1034 days ago by Gator 
956 days ago by Tammy 
379 days ago by Wayne Allen 
